Grill at Strathallan Service List

Dinner Menu

• Starters & Salads

  • Baby Iceberg Lettuce Wedge

    gorgonzola, crisp guanciale, balsamic pickled onions, and cherry tomatoes

    $8.00

  • Baby Romaine Salad

    creamy anchovy & lemon vinaigrette, garlic croutons, crisp baby vegetables, white anchovies and shaved parmesan cheese

    $8.00

  • Roasted Baby Beet & Pear Salad Radicchio

    warm lively run goat cheese, candied pistachio and date crisps, prosciutto, red wine poached pear vinaigrette

    $8.00

  • Autumn Frisee & Endive Salad

    honey crisp red apples, shaved foie gras torchon, puffed faro wheat, toasted oat-walnut crumble, honey-black truffle vinaigrette

    $10.99

  • Chilled Alaskan King Crab Salad

    meyer lemon “sabayon”

    $14.00

  • Roasted Pumpkin & Maine Lobster Bisque

    pumpkin seed & amaretti cracker, poached lobster

    $9.00

  • Beef Tartar

    crispy bone marrow, caramelized onion flatbread, capers, black truffle dressing, pecorino tartufo

    $15.00

  • Fire Roasted Clams

    one dozen littleneck clams, spicy sausage, tomato, white wine, fresh oregano, cherry peppers and garlic bread crumbs

    $14.00

  • Pan Roasted Duck Foie Gras

    quince, sweet & sour braised red cabbage, walnut crumble

    $17.00

  • Frito Misto

    crisp fried prawns, calamari and artichokes, lemon salt and spicy puttanesca sauce

    $15.00

• Frito Misto

  • Oysters On The Half Shell

    Mp

  • Spiced Poached Jumbo Shrimp

    Each

    $3.00

  • Littleneck Clams

    Each

    $1.25

  • 1/4 Lb King Crab Leg

    Each

    $16.00

  • Maine Half Lobster

    Half	$25.00
    Whole	$32.00

  • Stone Crab Claw

    Each

    $15.00

  • Nantucket Bay Scallops

    $16.00

  • Small Plate De Mer

    4 oysters, 4 shrimp, 4 clams, 1 king crab leg

    $48.00

  • Large Plate De Mer

    8 oysters, 8 shrimp, 4 clams, 2 king crab legs, jumbo lump crab

    $96.00

• Pastas

  • Potato Gnocchi

    barolo braised oxtail, fontina cheese fonduta

    	$16.00
    	$23.00

  • Taleggio Cheese Filled Chestnut Ravioli

    savoy cabbage, crushed winter truffle, shaved chestnuts, madeira roasted chicken jus

    	$16.00
    	$23.00

  • Squid Ink Spaghetti "chittara"

    fruitti di mare”, spicy tomato brodetto, saffron, white wine & toasted garlic bread

    	$18.00
    	$25.00

  • Crumbs

    	$18.00
    	$27.00

  • Wood Fired Duck Canneloni

    porcini mushroom, pear and sage, bechamella

    $16.00

• Entrees

  • The Daily Fish

    Market Price

  • 2 Lb. Butter Poached Maine Lobster

    apple-cognac butter, chanterelle mushrooms

    $42.00

  • Long Island Duck Breast

    medjool date & spice crust, orange scented duck jus

    $25.00

  • Slow Roasted Guinea Hen Roulade "porchetta" Style

    olives, cherry peppers & preserved lemon & fennel

    $26.00

  • 12oz Prime Sirloin Burger On Brioche Bun

    applewood smoked bacon & taleggio cheese, truffle aioli, sautéed wild mushrooms, house-made onion rings

    $17.00

• From The Wood Burning Grill

  featuring creekstone farms premium angus beef

  • Premium Angus Filet Mignon

    Small (4 Oz)	$18.00
    Small (8 Oz)	$30.00
    Medium (12 Oz.)	$39.00

  • Premium Angus Sirloin

    Small (10 Oz.)

    $23.00

  • Dry Aged New York Strip

    Medium (14 Oz.)

    $52.00

  • Premium Angus Delmonico

    Medium (16 Oz)

    $55.00

  • Premium Angus Cowboy Ribeye

    Large (25 Oz.)

    $48.00

  • Premium Angus Porterhouse

    Large (48 Oz.)

    $89.00

• From The Wood Burning Grill - Other

  featuring creekstone farms premium angus beef

  • Australian Four-bone Frenched Rack Of Lamb

    $42.00

  • Brined Center Cut Kurobuta Pork Loin Chop

    14 Oz.

    $25.00

  • Whole Stuffed Striped Bass For Two

    $56.00

• Add-ons

  • Prawns

    Each

    $2.50

  • Roast Marrow Bones

  • Foie Gras

    $14.00

  • 4 Oz. Maine Lobster Tail

    $14.00

  • 1/4 Lb. King Crab Legs

    $16.00

• Sauces

  • Bordelaise Sauce

  • Sauce Choron (bernaise & Tomato)

  • Smoked Blue Cheese & Bacon Butter

  • Caramelized Onions & Sherry

  • Roasted Garlic & Caper Salsa Verde

  • Wild Mushrooms & Red Wine Sauce

  • Creamy Horseradish Mustard

• Sides

  • Hand Cut Pomme Frites

    parmesan & truffle salt

    $7.00

  • Creamed Spinach

    crumbled bacon & slow poached egg

    $7.00

  • Honey Roasted Baby Heirloom Carrots

    toasted hazelnut brown butter

    $7.00

  • Roasted Garlic Yukon Gold Potato

    $7.00

  • Macaroni & Cheese

    radiator pasta baked with pancetta, pecorino cheese and black truffle crust

    $7.00

  • Roasted Brussels Sprouts

    apple wood smoked bacon, parsnips, chestnut butter

    $7.00

  • Marble Potatoes

    roasted in duck fat, caramelized onions, rosemary

    $7.00

  • Bone Marrow Bread Pudding

    melted leeks, thyme, root vegetables

    $7.00

  • Steamed Spinach

    $7.00

  • Steamed Broccolini

    $7.00

• Dessert Menu

  • Warm Apple Cake

    warm apple cake served with an apple cider sorbet, caramel corn, an apple chip or caramel shard, and crème anglaise. served table side with warm caramel and topped with whipped cream

    $7.00

  • Pumpkin Bombe

    a medley of mascarpone mousse, roasted pumpkin gelee, and pumpkin pistachio cake served with our pumpkin halwa, anglaise, pistachio sugar tuile, and pistachio ice cream

    $8.00

  • Chocolate Flourless Cake

    drizzled with a chocolate shiny glaze and served with chocolate cream cheese ice cream, dehydrated cream cheese, chocolate sauce and topped with whipped cream

    $8.00

  • Coffee Creme Brulee

    served with a chocolate biscotti

    $6.00

  • Ice Cream Sampler

    cream cheese ice cream, vanilla ice cream, chocolate ice cream, apple cider sorbet, pistachio ice cream, salted caramel ice cream and raspberry and mango sorbet

    $9.00

  • Cheese Sampler

    truffle pecorino, old chatham camembert, and gorgonzola dolce served with prosciutto and a balsamic glaze

    $12.00